World Journal of Food and Nutrition (WJFN)

World Journal of Food and Nutrition (WJFN)

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. Nutrition is the scientific study of the nutritional components of food and their physiological importance in the growth and maintenance of the body. Nutritional studies stress upon deciphering various steps and intricacies of food intake, its digestion, absorption and assimilation. Based on the information gathered from nutritional studies the nutritionist recommends the intake or avoiding of food items as per the dietary and physiological demand of the body. The food and nutrition research focus on diverse aspects by taking the socio-economic implications into account. It offers in- depth analysis on the nutritional values and dietary needs of the people, which is essential in the formulation of specific strategies to meet the global food security and prevention of diseases caused due to malnutrition.

World Journal of Food and Nutrition welcomes the authors to submit the manuscript at or send as an e-mail attachment to the Editorial Office at


  • Obesity
  • Nutrition
  • Diabetes
  • Malnutrition
  • Molecular Nutrition
  • Sports nutrition
  • Celery nutrition
  • Potato nutrition
  • Oatmeal nutrition
  • Tomato nutrition
  • Nutritionist communications
  • Sonic Nutrition
  • Chicken nutrition
  • Dates nutrition
  • Mushrooms Nutrition
  • Strawberry nutrition
  • Coconut nutrition
  • Food chemistry
  • Food Science
  • Diabetes nutrition
  • Food biotechnology
  • Food toxicology
  • Mass spectrometry
  • food technology
  • Food process engineering
  • Food chemical engineering
  • Food processing technologies
  • Handling of foods
  • Packaging of foods
  • Quality assurance of food products
  • Health claims
  • Food safety
  • Food microbiology
  • Food preservation
  • Food engineering
  • Product development
  • Production
  • Sensory analysis
  • Molecular gastronomy
  • Food physics
  • Food packaging
  • Food physical chemistry
  • Balanced Eating
  • Dangers of poor nutrition
  • Diabetes
  • Food
  • Human Nutrition
  • Diet Therapy
  • Food technology
  • GMO Food
  • Meat Science
  • Food Hygiene


Details will update soon.

Hao Yu
Vagner Rodrigues

Editorial Board


Research Assistant, Department of Nutrition of Food Science
University of Dhaka

In Press

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Current Issue

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Details will update soon.

Submit Manuscript

Manuscripts submitted to this journal will be accepted on the understanding that the author has not previously submitted the paper to another journal or had the material published elsewhere.

World Journal of Food and Nutrition invites the authors to submit their manuscript at or send as an e-mail attachment to the Editorial Office to

Publication Charges

World Journal of Food and Nutrition is organized by Corpus Publishers, a self-supporting organization and does not receive funding from any institution/government. Hence, the operation of the Journal is solely financed by the handling fees received from authors and some academic/corporate sponsors. The handling fees are required to meet maintenance of the journal. Authors of articles are required to pay a fair handling fee for processing their articles. However, there are no submission charges. Authors are required to make payment only after their manuscript has been accepted for publication.

The article processing charges for World Journal of Food and Nutrition are USD 1000.