Research and Development in Polymer Science

Discussion of Interaction of Foods and their Main Components with Water

Volume 1 - Issue 1 | Article DOI : 10.54026/RDPS/1001

Michael Ioelovich*

Designer Energy, Rehovot, 7670504, Israel

Corresponding Authors

Michael Ioelovich, Designer Energy, Rehovot, 7670504, Israel


Food products; Fats; Proteins; Carbohydrates; Water; Interaction storage of products


This article discusses the interaction of foods and their main components with water. In particular, the processes of sorption and desorption of water vapor, as well as the role of moisture in food storage are considered.