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Research and Development in Polymer Science


Discussion of Interaction of Foods and their Main Components with Water

Opinion
Volume 1 - Issue 1 | Article DOI : 10.54026/RDPS/1001

Michael Ioelovich*

Designer Energy, Rehovot, 7670504, Israel

Corresponding Authors

Michael Ioelovich, Designer Energy, Rehovot, 7670504, Israel

Keywords

Food products; Fats; Proteins; Carbohydrates; Water; Interaction storage of products

ABSTRACT

This article discusses the interaction of foods and their main components with water. In particular, the processes of sorption and desorption of water vapor, as well as the role of moisture in food storage are considered.