Loading

Environmental Sciences and Ecology: Current Research
[ ISSN : 2833-0811 ]

Grain Protein Content Versus Yield in Cowpea

Mini Review
Volume 3 - Issue 7 | Article DOI : 10.54026/ESECR/1073

Pimentel Carlos*

Department of Crop Science, Federal Rural University of Rio de Janeiro, Brazil

Corresponding Authors

Pimentel Carlos, Department of Crop Science, Federal Rural University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil

Keywords

Cowpea; Low-input agriculture; Rhizobium strains; Commercial genotypes; Dietary protein

PDF
Received : August 25, 2022
Published : September 05, 2022