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World Journal of Food and Nutrition


Criteria of Healthy Diet: Prevention and Additional Treatment of Chronic Diseases with Nutrition

Mini Review
Volume 2 - Issue 1 | Article DOI : 10.54026/WJFN/1008

Mahendra Pal* and Judit Molnar

ABSTRACT

Currently, people are very much concern about their health through the food that is balanced with all the essential nutrients needed for the maintenance of good health. For healthy diet followers food pyramid is basic principle throughout the world. Besides, there are such rules, which offer modern ways of applying opportunities (e.g. choosing proper kitchen technology). Thus, they can also help with preventing diseases and treating or curing them. These chronic, non-infectious diseases comprise obesity, cardiovascular disease, cancer, type 2 diabetes and also digestion disorders due to sedentary lifestyles and lack of fibres. The corporate enterprises have a significant role in keeping special or healthy diet. It has almost become their obligation to manage healthy diet beside covering the consumers’ needs. We are concerned that getting to know healthy diet and modern kitchen technologies, and their practical application greatly contribute to our wellbeing.