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World Journal of Food and Nutrition (WJFN)

DOI : 10.54026

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. Nutrition is the scientific study of the nutritional components of food and their physiological importance in the growth and maintenance of the body. Nutritional studies stress upon deciphering various steps and intricacies of food intake, its digestion, absorption and assimilation. Based on the information gathered from nutritional studies the nutritionist recommends the intake or avoiding of food items as per the dietary and physiological demand of the body. The food and nutrition research focus on diverse aspects by taking the socio-economic implications into account. It offers in- depth analysis on the nutritional values and dietary needs of the people, which is essential in the formulation of specific strategies to meet the global food security and prevention of diseases caused due to malnutrition.

Classification:

  • Obesity
  • Nutrition
  • Diabetes
  • Malnutrition
  • Molecular Nutrition
  • Sports nutrition
  • Celery nutrition
  • Potato nutrition
  • Oatmeal nutrition
  • Tomato nutrition
  • Nutritionist communications
  • Sonic Nutrition
  • Chicken nutrition
  • Dates nutrition
  • Mushrooms Nutrition
  • Strawberry nutrition
  • Coconut nutrition
  • Food chemistry
  • Food Science
  • Diabetes nutrition
  • Food biotechnology
  • Food toxicology
  • Mass spectrometry
  • food technology
  • Food process engineering
  • Food chemical engineering
  • Food processing technologies
  • Handling of foods
  • Packaging of foods
  • Quality assurance of food products
  • Health claims
  • Food safety
  • Food microbiology
  • Food preservation
  • Food engineering
  • Product development
  • Production
  • Sensory analysis
  • Molecular gastronomy
  • Food physics
  • Food packaging
  • Food physical chemistry
  • Balanced Eating
  • Dangers of poor nutrition
  • Diabetes
  • Food
  • Human Nutrition
  • Diet Therapy
  • Food technology
  • GMO Food
  • Meat Science
  • Food Hygiene