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Editorial Board

NAHIAN RAHMAN

University of Dhaka

Research Assistant, Department of Nutrition of Food Science

Bangladesh

Muhammad Shahbaz

mawarid Food Company

department of Quality Assurance and Food Safety and Nutritionist

Saudi Arabia

Shabnam Pooya

California State University

Department of Food Science and Nutrition

USA

Déborah Sanabrias-Moreno

University of Jaén

Department of Didactics of Musical, Plastic and Corporal Expression

Spain

Maria Sánchez-Zafra

University of Jaen

Department of Didactics and Musical, Plastic and Physical Expression

Spain

Yoseph Leonardo Samodra

Duta Wacana Christian University

Faculty of Medicine, majoring in Health and Nutrition

Indonesia

María José Gomis Gomis

University of Alicante

Director of Kinetic Performance, Member of the Research Group of Sports Science.

Spain

Puji Lestari

Walisongo State Islamic University

Department of Nutrition in Faculty Psychology and Health

Indonesia

AHAOTU, EMMANUEL OBIOHA

SCHOOL OF AGRICULTURE AND AGRICULTURAL TECHNOLOGY

DEPARTMENT OF ANIMAL PRODUCTION AND HEALTH TECHNOLOGY

NIGERIA

Kayhan ÖZKAN

Duzce University

Department of Physiology

Turkey

ENRICO TORRE

Genoa

Diabetology, Diagnosis and prevention of diabetic complications

Italy

HETALKUMAR J. PANCHAL

Sardar Patel University

Department of Biosciences

India

Munengwa Anderson

Ministry of Education, Zimbabwe

Department of Agriculture

Zimbabwe

BERGENE BOSHE BORICHA

Hawassa University

Nutrition laboratory quality manager

Ethiopia

Razzagh Mahmoudi

Qazvin University of Medical Sciences

Department of Food Hygiene& Safety

Iran

Ali Saremirad

Islamic Azad University of Karaj Branch

Department of Genetics and Plant Breeding

Iran

Anto J. Hadi

Universitas Aufa Royhan

Department of Nutrition Science in Public Health

Indonesia

Jianli Luo

Wenzhou University, Wenzhou,

Department of Economics,

China

Amir Pouya Ghandehari Yazdi

Zar Research and Industrial Development Group

Food Chemistry, Food Quality Control, Principles of Food Engineering, Dairy Industry

Iran

Charis Reghinou Theocharis

University of Cyprus

Department of Chemistry

Cyprus

Mohammad Ali Hesarinejad

Research Institute of Food Science & Technology

Department of Food Science and Technology

Iran

Fatemeh Akrami Mohajeri

Shahid Sadoughi University of Medical Sciences

Department of Food Hygiene and Safety

Iran

Monjurul Haq

Jashore University of Science and Technology

Department of Fisheries and Marine Bioscience

Bangladesh

Amir Daraei Garmakhany

Bu-Ali Sina University

Department of Food Science and Technology

Iran