Editorial Board

Shabnam Pooya
California State University
Department of Food Science and Nutrition
USA
Déborah Sanabrias-Moreno
University of Jaén
Department of Didactics of Musical, Plastic and Corporal Expression
Spain
Maria Sánchez-Zafra
University of Jaen
Department of Didactics and Musical, Plastic and Physical Expression
Spain
María José Gomis Gomis
University of Alicante
Director of Kinetic Performance, Member of the Research Group of Sports Science.
Spain
ENRICO TORRE
Genoa
Diabetology, Diagnosis and prevention of diabetic complications
Italy
Muhammad Shahbaz
mawarid Food Company
department of Quality Assurance and Food Safety and Nutritionist
Saudi Arabia
ABHILASH BABU
Government Analysts Laboratory Trivandrum-35 Kerala
Junior Research Officer Analysis of food and water under Food Safety and Standards
India
Mahendra Pal
Anand Agricultural University
Ex-Professor and Head of Veterinary Public Health
India
HETALKUMAR J. PANCHAL
Sardar Patel University
Department of Biosciences
India
Kayhan ÖZKAN
Duzce University
Department of Physiology
Turkey
Munengwa Anderson
Ministry of Education, Zimbabwe
Department of Agriculture
Zimbabwe
Jianli Luo
Wenzhou University, Wenzhou,
Department of Economics,
China
NAHIAN RAHMAN
University of Dhaka
Research Assistant, Department of Nutrition of Food Science
Bangladesh
Charis Reghinou Theocharis
University of Cyprus
Department of Chemistry
Cyprus
BERGENE BOSHE BORICHA
Hawassa University
Nutrition laboratory quality manager
Ethiopia
AHAOTU, EMMANUEL OBIOHA
SCHOOL OF AGRICULTURE AND AGRICULTURAL TECHNOLOGY
DEPARTMENT OF ANIMAL PRODUCTION AND HEALTH TECHNOLOGY
NIGERIA
Yoseph Leonardo Samodra
Duta Wacana Christian University
Faculty of Medicine, majoring in Health and Nutrition
Indonesia
Anto J. Hadi
Universitas Aufa Royhan
Department of Nutrition Science in Public Health
Indonesia
Puji Lestari
Walisongo State Islamic University
Department of Nutrition in Faculty Psychology and Health
Indonesia
Amir Pouya Ghandehari Yazdi
Zar Research and Industrial Development Group
Food Chemistry, Food Quality Control, Principles of Food Engineering, Dairy Industry
Iran
Ali Saremirad
Islamic Azad University of Karaj Branch
Department of Genetics and Plant Breeding
Iran
Mohammad Ali Hesarinejad
Research Institute of Food Science & Technology
Department of Food Science and Technology
Iran
Amir Daraei Garmakhany
Bu-Ali Sina University
Department of Food Science and Technology
Iran
Razzagh Mahmoudi
Qazvin University of Medical Sciences
Department of Food Hygiene& Safety
Iran
Fatemeh Akrami Mohajeri
Shahid Sadoughi University of Medical Sciences
Department of Food Hygiene and Safety
Iran
Monjurul Haq
Jashore University of Science and Technology
Department of Fisheries and Marine Bioscience
Bangladesh
Dr. Debashis Dutta
MMGP GOVT. COLLEGE
Department of Food Processing Technology
India