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World Journal of Food and Nutrition (WJFN)

Volume 1 - Issue 2

Review Article

December 23, 2021

Review on Contribution of Diversified Food Production for Improved Human Nutrition

Endris Hussen ^*
World Journal of Food and Nutrition

Review Article

December 21, 2021

Plant-Based Diet to Prevent Coronary Artery Disease

Yoseph Leonardo Samodra^* and Oeij Henri Wijaya
World Journal of Food and Nutrition

Archive List

Volume 3

Issue 1

Volume 2

Issue 1

Volume 1

Recent Articles

Hybrid Central Odontogenic Fibroma/ Central Giant Cell Lesion of the Mandible: A case Report and Review of the Literature
Advancements in Blood Rheology and Hemodynamics Simulation with a Brief History
Is the Orthodontic Smile Considered as Aesthetic in Adult Patients?
Specific Postgraduate Programs and the Transfer of the Panama Canal
Low-Intensity Electrical Stimulation Improved the Mineralization of Adipose-Derived Mesenchymal Stem Cells
Application of Statistical Process Control for the Assessment of Supplier Performance and Process Capability in an Automotive Manufacturing Company