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Journals
World Journal of Food and Nutrition (WJFN)
Volume 1 - Issue 2
Review Article
December 23, 2021
Review on Contribution of Diversified Food Production for Improved Human Nutrition
Endris Hussen *
World Journal of Food and Nutrition
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Review Article
December 21, 2021
Plant-Based Diet to Prevent Coronary Artery Disease
Yoseph Leonardo Samodra* and Oeij Henri Wijaya
World Journal of Food and Nutrition
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Volume 2
Issue 1
Volume 1
Issue 2
Issue 1
Recent Articles
A Potentially Fatal Inflammation of the Heart: A Case Report
Limit the Use of Urinary Catheters in Elderly Patients Presenting to The Emergency Department
Effects of Gender and Music Genre on Hand-Eye Coordination Task among a Private University Students in Nigeria
The Positive Correlation between Well-Being and Religious Practices & Spirituality in the Period of Late Adulthood
The Treatment of the Anterior Crossbit using an Eruption Guide Appliance with Different Thicknesses: Case Report
Immediate Implant Placement in Infected Sockets: Curettage Protocol Plus Disinfection with Hydrogen Peroxide and Rifamycin. Retrospective Analysis at 6 years of Follow-up