Volume 5 - Issue 1
Short-Communication
November 20, 2025
Availability, Accessibility, and Diversity of The Highly Consumed Foods in A Rural Setting in Western Kenya
Erich Midigo1*, James Otieno2*, Peter Akomo1, Sylus Okumu2, Lilian Adongo1, Augustine Majiwa1, Nyambura Kogi1, Charchil Ayodo1, George Ayodo2, Oscar Kambona1 and Rachel Odero1
World Journal of Food and Nutrition DOI:10.54026/WJFN/1017
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ePub Research Article
February 06, 2025
Use of a Real-Time PCR Method to Detect Vertebrate DNA in Vegan Food Products
C Tramuta1,2, S Morello1,2*, C Avena2, A Provera2, C Ferraris2, S Lupi2 and DM Bianchi1,2
World Journal of Food and Nutrition DOI:10.54026/WJFN/1017