Archives of Agriculture Research and Technology
[ ISSN : 2832-8639 ]
Selection of Dried Red Fruits in Hot Pepper Cultivars for EnvironmentFriendly Cultivation
Team of Seed Research, Agricultural Technology center, Republic of Korea
Corresponding Authors
Keywords
Abstract
This study was conducted to select cultivar for dried red fruits in hot pepper suitable for environment-friendly cultivation. For the selection of empirical experimental fields, cultivars were publicly announced targeting 5 places that considered regional characteristics. The number of total fruits in 10 plants has found that #114, #103, and #118 showed the high quantity as 99.5, 87.5, and 85 fruits. For the fresh weight of the total fruits harvested from10 plants, the result has found that #114, #118, and #115 were high as 2491.6g, 2,184.5g, and 1,733.0g. The fruit length has found that #115, #117, and #116 were 175.5mm, 162.5mm, and 160.4mm. The fruit width has found that #120, #123, and #117 were 28.3mm, 25.8mm, and 25.5mm. The fresh weight per fruit has found that #116, #115, and #117 were 33.3g, 32.7g, and 30.3g. The dry weight of the total fruits from 10 plants has found that #114, #118, and #122 were 379.3g, 354g, and 322.8g. The Hunter’s color values on fresh fruits have found that L values of #105, #104, and #106 were 33.4, 32.7, and 30.7, #110, #5, and a values of #106 were 17.9, 17.3, and 16.0, and b values of #103, #120, and #119 were 21.5, 19.5, and 19.2. The Hunter’s color values on dried fruits have found that L values of #110, #108, and #123 were 33.6, 32.5, and 31.7, a values of #110, #103, and #106 were 19.0, 18.6, and 17.4, and b values of #106, #103, and #108 were 7.8, 7.0, and 6.8. The total capsaicin content has found that #101, #102, and #104 were 81.3mg/100g, 76.2 mg/100g, and 70.1 mg/100g. The total free sugar content has found that #116, #101, and #113 were 17.39g?100g-1, 17.32g?100g-1, and 16.93g?100g-1. The total organic acid content has found that #102, #111, and #114 were 1272.1mg?100g-1, 1266.0mg?100g-1, and 1253.1mg?100g-1. The soluble solid-acid ratio has found that #120, #119, and #118 were 5.1, 7.3, and 8.5. The preference for dried red fruits in hot pepper powder has found that #106, #107, #115, #116, and #120 were high. The disease survey of CMV and TSWV, anthracnose showed #106, #115, #116, #120 were the best. In the results of the study, #106, #115, #116, and #120 were selected as the cultivars suitable for environment-friendly cultivation by comparing cultivars on red fruits in hot pepper with check varieties and ones before and after drying.