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Volume 1 Issue 3
Effect of Selected and Beneficial Lactic Acid Bacteria as Inoculants for Corn and Sorghum Silages
Uezen JD1
, Luca FD1
, Mansilla F1
, Ficoseco CA1
, Mukdise CA1
, Medina R1
, Isla MI2
,
Fátima Nader Macías ME1
* and Vignolo G1
Corpus Journal of Dairy and Veterinary Science
DOI:
Rabbit Meat is a Potential Alternative Animal Protein Source in the Hunting Communities in Uganda, A Case Study of Soroti District
Gerald Zirintunda*
Corpus Journal of Dairy and Veterinary Science
DOI:
